REGGIO EMILIA: HEART OF GASTRONOMY IN EMILIA-ROMAGNA
If you are thinking of visiting Reggio Emilia and savour the tastes of its cuisine, we suggest a visit to the production plants of the two staple products of the area. The Hotel Posta can arrange a visit to a Parmigiano-Reggiano cheese farm for you as well as to the Cavazzone Balsamic Vinegar Farmhouse with dinner in the Farmhouse Restaurant. A 10 percent discount is offered to the Hotel guests along with a free guided tour of the Balsamic Vinegar production. THE TOURS ARE INCLUDED AND FREE OF CHARGE FOR A 2 NIGHTS STAY MINIMUM. ALSO CAR PARKING IN OUR GARAGE IS INCLUDED.
These tours are only possible from Monday to Friday and they must be reserved in advance, on reservation of room.