If you are thinking of visiting Reggio Emilia and savour the tastes of its cuisine, we suggest a visit to the production plants of the two staple products of the area. The Hotel Posta can arrange a visit to a Parmigiano-Reggiano cheese farm for you, as well as to the Cavazzone Balsamic Vinegar Farmhouse with dinner in the Farmhouse Restaurant. A 10 percent discount is offered to the Hotel guests along with a free guided tour of the Balsamic Vinegar production. THE TOURS ARE INCLUDED AND FREE OF CHARGE FOR RESERVATIONS MADE DIRECTLY FROM THIS WEBSITE, AND FOR A MINIMUM STAY OF 2 NIGHTS. A WELCOME GIFT IS ALSO INCLUDED.
These tours are only possible from Monday to Friday and they must be reserved in advance, on reservation of room.
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