Im Palazzo del Capitano del Popolo
in Reggio Emilia

Angebote: beschreibung


Vom 01 Oktober 2014 bis 31 März 2015

REGGIO EMILIA: HEART OF GASTRONOMY IN EMILIA-ROMAGNA

If you are thinking of visiting Reggio Emilia and savour the tastes of its cuisine, we suggest a visit to the production plants of the two staple products of the area. The Hotel Posta can arrange a visit to a Parmigiano-Reggiano cheese farm for you, as well as to the Cavazzone Balsamic Vinegar Farmhouse with dinner in the Farmhouse Restaurant. A 10 percent discount is offered to the Hotel guests along with a free guided tour of the Balsamic Vinegar production. THE TOURS ARE INCLUDED AND FREE OF CHARGE FOR RESERVATIONS MADE DIRECTLY FROM THIS WEBSITE, AND FOR A MINIMUM STAY OF 2 NIGHTS. A WELCOME GIFT IS ALSO INCLUDED.
These tours are only possible from Monday to Friday and they must be reserved in advance, on reservation of room.


Bitte fragen Sie nach Informationen oder Überprüfen Sie online die Preise und die Verfügbarkeit!

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Hotel Posta - Piazza del Monte, 2 - 42100, Reggio Emilia · Italien - Tel.: +39 0522 432944 - Fax: +39 0522 452602 - info@hotelposta.re.it

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